Cathay Inn

Reviews about Cathay Inn

• 2 / 5

  By Natanya Howry
  Not worth the price, they should be charging only $7-8 a plate considering how poor their food's quality is.
  
  I ordered almond chicken with noodles, the chicken seemed to have been marinated for god knows how long and was super salty; the baby corns and bamboo shoots came out of a can and the bamboo shoots were woody; the almonds were just scattered across the top whole and untouched; the noodles were simultaneously over and undercooked and soggy, as if they hadn't been stirred enough during cooking then drowned in a strange corn-starch heavy sauce. The whole dish was generally oily and flavorless, aside from salt, onion, and garlic. I expect fresh ingredients and competently prepared food when I eat at a restaurant, that's not what I found at Cathay Inn. I could prepare better at home, and when you're a restaurant charging $13+ a plate that's outrageous.
  
  If you're looking for a good restaurant with food that matches the price head to Thai Bamboo up the road a little ways, don't eat here.
  
  Another reviewer stated this restaurant belongs on Gordon Ramsay's Kitchen Nightmares, and I wholeheartedly agree with this sentiment.
  April 16, 2017
• 5 / 5

  By Tommy Montenguise
  We drive 30 minutes each direction passing multiple Chinese restaurants just to come here. We have been doing it since I was just a little kid. Great food but better service. They are friendly and knowledgeable. I could go on.
  December 22, 2016